Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

2002.10

Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

Preparations of vegetables, fruit, nuts or other parts of plants

SA 200210 AE 200210 AR 200210 AU 20021000 AU 200210 BR 200210