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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

2001.10

Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

Preparations of vegetables, fruit, nuts or other parts of plants

AE 200110 AR 200110 AU 20011000 AU 200110 BR 200110 BR 2001.10.00