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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

1904.10

Food preparations; obtained by the swelling or roasting of cereals or cereal products

Preparations of cereals, flour, starch or milk; pastrycooks' products

AE 190410 AR 190410 AU 19041000 AU 190410 BR 190410 BR 1904.10.00