Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

1901.20

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

Preparations of cereals, flour, starch or milk; pastrycooks' products

AE 190120 AR 190120 AU 19012000 AU 190120 BR 190120 BR 190120