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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

1702.19

Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

Sugars and sugar confectionery

AE 170219 AR 170219 AU 17021900 AU 170219 BR 170219 BR 1702.19.00