Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

1604.16

Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

CA 160416 CA 16041610 AE 160416 AR 160416 AU 16041600 AU 160416