Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

1604.14

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

US 160414 US 1604.14.10 AE 160414 AR 160414 AU 16041400 AU 160414