Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

1604.12

Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

AE 160412 AR 160412 AU 16041200 AU 160412 BR 160412 BR 1604.12.00