Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
1604.11
Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
TR 16.04.11.00.00.00
TR 160411
AE 160411
AR 160411
AU 16041100
AU 160411