Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
1602.50
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
AE 160250
AR 160250
AU 160250
BR 160250
BR 1602.50.00
CA 160250