Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
1602.42
Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
TR 16.02.42.10.00.11
TR 160242
AE 160242
AR 160242
AU 160242
BR 160242