Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
1602.41
Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
US 160241
US 1602.41.10.00
AE 160241
AR 160241
AU 16024100
AU 160241