Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

1602.41

Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

AE 160241 AR 160241 AU 16024100 AU 160241 BR 160241 BR 1602.41.00