Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
1602.39
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
TR 16.02.39.21.00.11
TR 160239
AE 160239
AR 160239
AU 16023900
AU 160239