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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

1602.31

Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

AE 160231 AR 160231 AU 16023100 AU 160231 BR 160231 BR 1602.31.00