Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

1601.00

Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

AE 160100 AR 160100 AU 16010000 AU 160100 BR 160100 BR 1601.00.00