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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

1302.19

Vegetable saps and extracts; n.e.c. in item no. 1302.1

Lac; gums, resins and other vegetable saps and extracts

AE 130219 AR 130219 AU 13021910 AU 130219 BR 130219 BR 130219