Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
0714.10
Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
TR 07.14.10.00.00.11
TR 071410
AE 071410
AR 071410
AU 07141010
AU 071410