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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0710.80

Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

Vegetables and certain roots and tubers; edible

AE 071080 AR 071080 AU 071080 BR 071080 BR 0710.80.00 CA 071080