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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0704.10
Vegetables, brassica; cauliflowers and broccoli, fresh or chilled
Vegetables and certain roots and tubers; edible
AE 070410 AR 070410 AU 07041000 AU 070410 BR 070410 BR 0704.10.00