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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0703.10
Vegetables, alliaceous; onions and shallots, fresh or chilled
Vegetables and certain roots and tubers; edible
US 070310 US 0703.10.20.00 AE 070310 AR 070310 AU 07031000 AU 070310