Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0703.10
Vegetables, alliaceous; onions and shallots, fresh or chilled
Vegetables and certain roots and tubers; edible
AE 070310 AR 070310 AU 07031000 AU 070310 BR 070310 BR 070310