Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
0402.10
Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)
AE 040210
AR 040210
AU 04021000
AU 040210
BR 040210
BR 040210