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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0307.19

Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

Fish and crustaceans, molluscs and other aquatic invertebrates

NZ 0307190011 NZ 030719 AE 030719 AR 030719 AU 03071900 AU 030719