Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
0307.19
Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
AE 030719
AR 030719
AU 03071900
AU 030719
BR 030719
BR 0307.19.00