Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0307.19
Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
Fish and crustaceans, molluscs and other aquatic invertebrates
AE 030719 AR 030719 AU 03071900 AU 030719 BR 030719 BR 0307.19.00