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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0305.54

Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

Fish and crustaceans, molluscs and other aquatic invertebrates

SG 030554 SG 03055400 AE 030554 AR 030554 AU 03055400 AU 030554