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0305.54

Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030554 AR 030554 AU 03055400 AU 030554 BR 030554 BR 0305.54.00