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0305.49

Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030549 AR 030549 AU 03054900 AU 030549 BR 030549 BR 030549