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0305.44

Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

Fish and crustaceans, molluscs and other aquatic invertebrates

TR 03.05.44.10.00.00 TR 030544 AE 030544 AR 030544 AU 03054400 AU 030544