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0305.42

Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal

Fish and crustaceans, molluscs and other aquatic invertebrates

JP 030542000 JP 030542 AE 030542 AR 030542 AU 03054200 AU 030542