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0305.41

Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

Fish and crustaceans, molluscs and other aquatic invertebrates

NZ 0305410010 NZ 030541 AE 030541 AR 030541 AU 03054100 AU 030541