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0305.41

Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

Fish and crustaceans, molluscs and other aquatic invertebrates

BR 030541 BR 0305.41.00 AE 030541 AR 030541 AU 03054100 AU 030541