Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0305.39

Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3

Fish and crustaceans, molluscs and other aquatic invertebrates

SG 030539 SG 03053900 AE 030539 AR 030539 AU 03053900 AU 030539