Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0305.31

Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030531 AR 030531 AU 03053100 AU 030531 BR 030531 BR 0305.31.00