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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0305.20

Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

Fish and crustaceans, molluscs and other aquatic invertebrates

US 030520 US 0305.20.20.00 AE 030520 AR 030520 AU 03052000 AU 030520