Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0304.57

Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030457 AR 030457 AU 03045700 AU 030457 BR 030457 BR 0304.57.00