Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0304.51
Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Fish and crustaceans, molluscs and other aquatic invertebrates
AE 030451 AR 030451 AU 03045100 AU 030451 BR 030451 BR 0304.51.00