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0303.53

Fish; frozen, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

Fish and crustaceans, molluscs and other aquatic invertebrates

CL 030353 AE 030353 AR 030353 AU 03035300 AU 030353 BR 030353