Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0303.25
Fish; frozen, carp (as specified by the WCO), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Fish and crustaceans, molluscs and other aquatic invertebrates
AE 030325 AR 030325 AU 03032500 AU 030325 BR 030325 BR 0303.25.00