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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0302.89

Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030289 AR 030289 AU 03028900 AU 030289 BR 030289 BR 030289