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0302.74

Fish; fresh or chilled, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030274 AR 030274 AU 03027400 AU 030274 BR 030274 BR 0302.74.00