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0302.53

Fish; fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish and crustaceans, molluscs and other aquatic invertebrates

TH 030253 AE 030253 AR 030253 AU 03025300 AU 030253 BR 030253