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0302.43

Fish; fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish and crustaceans, molluscs and other aquatic invertebrates

JP 030243100 JP 030243 AE 030243 AR 030243 AU 03024300 AU 030243