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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0302.42

Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030242 AR 030242 AU 03024200 AU 030242 BR 030242 BR 030242