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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0302.32
Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Fish and crustaceans, molluscs and other aquatic invertebrates
TH 030232 AE 030232 AR 030232 AU 03023200 AU 030232 BR 030232