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0302.29

Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030229 AR 030229 AU 03022900 AU 030229 BR 030229 BR 0302.29.00