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0302.23

Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030223 AR 030223 AU 03022300 AU 030223 BR 030223 BR 0302.23.00