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0302.19

Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish and crustaceans, molluscs and other aquatic invertebrates

GB 030219 GB 0302190000 AE 030219 AR 030219 AU 03021900 AU 030219