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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0302.19

Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030219 AR 030219 AU 03021900 AU 030219 BR 030219 BR 0302.19.00