Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
0210.20
Meat; salted, in brine, dried or smoked, of bovine animals
TR 02.10.20.10.00.00
TR 021020
AE 021020
AR 021020
AU 02102000
AU 021020